In section: Welcome to the SNJM Website

Tasting taffy on snow at Maison Jésus-Marie

On a beautiful afternoon in March, a "sugar shack" activity was organized by the Recreation Committee from Maison Jésus-Marie, with the help of Chef Jacques Jodoin. The latter had prepared, among other things, trays of snow stored in the refrigerator, to provide what was needed for this tasting of syrup poured over the snow. 

In the open area on the 2nd floor of Pavillon Saint-Charles, the Sisters and guests for the day were able to satisfy their “sweet tooth”. No fewer than 70 people enthusiastically participated in this most enjoyable activity.

It was an opportunity, thanks to the information provided by the organizing committee, for some to recall good memories of past sugar shack visits as well as for others to discover its origin and the process of manufacturing various maple products.  See the photos.

Other articles in the section Welcome to the SNJM Website
A Program of Romantic Music Dedicated to the SNJM’s
Invitation to Discover “Who is God For Me?”
A New Chapter in the Friendship Between Sister Denise and Father Reegan
Another beautiful tribute to the SNJM Congregation presented by the “Polymnie” Choir Ensemble
Geneviève Grégoire, new Director General of Maison Jésus-Marie
Invitation extended to students to participate in the SNJM Day of Service and Justice
Harpissimo-Québec presents South American Music
An SNJM representative of the Canadian Bishops attends a Forum on Migrants and Refugees in Rome
An Exciting Year Commemorating the 175th Anniversary of the SNJM Foundation
Sr. Suzanne Leclaire SNJM is honored by “Phare de Longueuil”